ProSmoke

The Art of Smoke

Liquid Smoke

We offer sustainable, clean label liquid smoke solutions that provide the original smoky flavor naturally and without chemicals.

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  • A sustainable smoking process
  • Chemical-free and natural flavour profile
  • Sustainable, and environment friendly production and -application
  • Clean label product range
  • More healthy finished products
  • Pleasant flavour profile and balanced intensity similar to traditional smoke
  • Batch-to-batch uniformity and stable color development for every production batch
  • Timesaving during heat treatment
  • Increased product yield due to reduced weight loss during production
  • Longer shelf life
  • Applying liquid smoke results in cost savings in terms of labour- and energy requirements

Bio Char

During the production of our liquid smoke range biochar, a biomass rich in carbon, is generated as a by-product.

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Liquid smoke

We have developed six different product ranges that fully cover the various application methods used in the meat- and food industry. To generate the smoke, we use only the highest quality beechwood chips available on the market.

Liquid smoke production plant

Our products have round- and soft flavors, preserving the flavour intensity of traditional smoking. By using ProSmoke products, the labour- and energy requirements of our partners can be reduced, increasing the production capacity.