Liquid smoke
We have developed six different product ranges that fully cover the various application methods used in the meat- and food industry. To generate the smoke, we use only the highest quality beechwood chips available on the market.
We offer sustainable, clean label liquid smoke solutions that provide the original smoky flavor naturally and without chemicals.
PlayDuring the production of our liquid smoke range biochar, a biomass rich in carbon, is generated as a by-product.
PlayWe have developed six different product ranges that fully cover the various application methods used in the meat- and food industry. To generate the smoke, we use only the highest quality beechwood chips available on the market.
Our products have round- and soft flavors, preserving the flavour intensity of traditional smoking. By using ProSmoke products, the labour- and energy requirements of our partners can be reduced, increasing the production capacity.