Starter cultures
In our factory, our tailor-made starter cultures are blended and manufactured based on the needs of our partners. Our objective is that food made by using starter cultures also achieves the highest quality possible.
The clean room technology applied by Profood meets the strictest production and hygiene standards, ensuring the quality and safety of our products.
We offer solutions for dry fermented sausages, -salami and for dry cured ham products as well.
Our product range
- Starter cultures for the production of dry fermented sausages with fast- and medium fast acidity
- Starter cultures for traditionally ripened salami (stability in colour formation, balanced cured flavour profile, mild acidity)
- Cultures for dry cured ham production
- Protective cultures
- Mould cultures